Egon Zehnder Private Dinner: Directors as Stewards of Sustainability

We gathered a select group of guests with experience and interest in sustainability for a rich discussion over a Michelin-star dinner at The Village Pub in Woodside, CA.

Our guests represented a wide range of consumer businesses and we discussed some of the key questions about what it required to be “Stewards of Sustainability”. Conversations centered around the definition of sustainability, if we have a clear understanding of the full scope of ESG as it relates to our companies, our role as a board members in relation to sustainability, and how do we put sustainability at the center of our decision-making.

Thank you to our generous sponsor for hosting this event: